Chick pea cooked in onion and tomato gravy.
Mixed vegetables cooked in chettinadu gravy.
Coconut based gravy cooked with mixed vegetables.
Indian Brinjal slit, deep fried and cooked in tamarind based gravy.
Whole garlic cooked in typical South Indian curry.
Cut Ladies finger cooked in special masala, onion and tomato.
Fresh vegetables cooked in kadaai gravy.
Yellow moongdal cooked to correct coinsistency and tempered with jeera and garlic.
Indian cottage cheese cooked in tandoor and served in a rich tomato and cream gravy.
Indian cottage cheese cooked in kadaai gravy.
Fresh spinach cooked with Indian cottage cheese.